Birthday Parties
Engagements and Anniversaries
Company Gatherings
Business Functions
Product Launches
Fashion Shows
Arisan's
Farewell Parties
Holiday Parties
Full Open Bar packages
Your very own cocktail creations
Lunch, High Tea, Happy Hours and Dinner
Set Menus or Buffets
Guest entertainers upon request

Please call us at 5790-1264 or
Ida HP: 0817 750 296
Email : ida.widyanugraheny@gmail.com

Red Square - serving up Jakarta's best cocktails with flair!

We know how to party!

EVENT STYLE
" Let us organize an event that your guests will talk about for months! "

PASSED HORS D'OEUVRES RECEPTION
Typically one to two hours in length, a passed hors d'oeuvres reception is generally used for corporate and social networking to precede another event. Waiters carry trayed presentations of eight to twelve bite-sized hors d'oeuvres that will be served to your guests during this time. Guests will also be offered wines and sparkling mineral water from waiters carrying silver trays. Bar service can range from beer, wine and soft beverages to various options of full bar service packages. An hors d'oeuvres reception will normally utilize standing cocktail tables to promote networking and socialization as well as bistro style seating which can be used for your guests comfort.

COCKTAIL RECEPTION
A cocktail reception is a special event designed to be a significant alternative when the host does not desire full dinner service. Although substantial food is desired to appease guests, it is not intended to serve as a meal. Guests are customarily served a selection of passed hors d'oeuvres and selections of displayed appetizers and food stations. Cocktail receptions typically last for two to three hours and often include a short presentation from the host. Just as our passed hors d'oeuvres reception, a cocktail reception will also employ the use of standing cocktail tables and it is suggested that bistro style seating also be incorporated.

SEATED DINNER
A seated dinner is a special event designed to replicate a restaurant environment and experience. Generally, a seated dinner will begin with one hour of cocktails and hors d'oeuvres after which, guests will be seated in a custom dining room prepared especially for your event. Much more service staff is necessary for a seated dinner simply due to the increased details required to prepare and serve guests a full course dinner.

Bar service is usually temporarily suspended during dinner service while dinner wines are served and would resume following dessert. All options for bar service are available for seated dinners. Table linens may range from your choice of solid colored clothes to specialty boutique options.

BUFFET STATIONS
A fantastic and extraordinary option for a social event. Buffet stations lean toward the less formal side, but only in feel. This style of event is often used for anything from wedding receptions to formal corporate events and fundraisers. Staffed and freestanding buffets are stationed in various locations along with cocktail style seating to entice guests to explore all of he options that have been chosen for them.

EVENT EQUIPMENT
Many different options may exist for each aspect of an event, be it the style of china or the quality of a wine glass and silverware. Red Square would like to provide each of our clients with the finest foods and highest caliber of service available. The quality of equipment on which we serve our food is equally as important as the quality of food.

LINENS
Every special event requires linen, to cover guest dining tables and to enhance the appearance of objects such as waiter stations, bar accessories and cake tables. Along with the many aspects of your special event, there are many options in linen from which you may choose. We aim to make each event for our clients as unique as possible; linen is one of our primary tools in this challenge.

FLOWERS, DECORATIONS AND SUPPORT STAFF
Should you need flowers, decorations, a photographer, entertainment, etc. for your event, we would be happy to arrange these services for you.

SERVICE CHARGES
In order to better assist you, a 15.5% tax and service charge for coordinating our event may apply.

RED SQUARE BUDGETTING
Forming a budget for your event is a crucial aspect in planning most events. In order for your Red Square event planner to be able to help you in making the appropriate arrangements for your menu, staffing, equipment rentals and additional services, we will need to know the location of your event, special aspects and logistics pertaining to the site, number of guests, type of event, estimated duration of the event as well as food and beverage requirements.

FOOD
Menu prices vary depending on the size of the event, number of menu selections, types of dishes and specialty ingredients that may be needed for custom menus. The food costs are figured on a per person basis. Here are some general guidelines that will allow you to form a working food budget.

BEVERAGES
Red Square can take care of your bar service. We offer many options from consumption, fixed price bar, to a soft bar. Our talented team of Smart Serve bartenders will provide you an array of wonderful and chic mixed drinks served with panache.

EQUIPMENT
The expense of your equipment rentals can vary depending on what your event requires. As with service, however, there are some average rates that will give you an idea of how much an event with full rentals will cost. Full rentals generally include tables, chairs, china, flatware, glassware and linen.

RED SQUARE LOOKS FORWARD TO CATERING FOR YOUR NEXT EVENT !!!